Produced from fresh, high quality, full-fat milk by a spray-drying
process, with or without added vitamins
Moisture **4% Max
Fat *6% to *8%
Protein *5% to *7%
Lactose *7% Min
Minerals 5. 7% to 7%
Acidity 0. *7% Max
Total plate count ****0cfu/g Max
Salmonella NIL in **5g
Vitamin A *********0 I. U. /**0g
Vitamin D *******0 I. U. /**0g
Lecithin 0. 5% Max
Packing: Multi-ply paper bags with Polyethylene liner of *5kg net
each
Storage: Under cool, dry conditions. It should not be exposed to
direct sunlight or strong odors.
Transport: ****7MT/*0FCL or *5MT/*0FCL for *5kg
packing.
Shelf Life: *4 months from the date of production when stored under
appropriate conditions.
