Red Beans or
red mung beans are like green mung bean except the colour is
red.
the mung beans provide a soft texture and somewhat sweet in
flavour, tender and easily digested. Mung beans are prepared as
whole, split with
husk or split without husk for use in pilafs, soups and stewed
dishes. When made into
flour, the starch of the bean enables it to be used in making
noodles. The flour is also used
