Healthy, natural
sunflower oil is produced from oil type sunflower seeds. Sunflower
oil is light in taste and appearance and supplies more Vitamin E
than any other vegetable oil. It is a combination of
monounsaturated and polyunsaturated fats with low saturated fat
levels.
The versatility
of this healthy oil is recognized by cooks internationally.
Sunflower oil is valued for its light taste, frying performance and
health benefits.
There are three
types of sunflower oil
available; NuSun,linoleic and high
oleic sunflower
oil. All are developed with standard breeding techniques. They
differ in oleic levels and each one offers unique
properties.
With three types
of sunflower oil available, sunflower oil meets the needs of
consumer and food manufacturers alike for a healthy and high
performance non-transgenic vegetable
oil.
