Cheese is a food derived from milk that is
produced in a wide range of flavors, textures, and forms by
coagulation of the milk protein casein. It comprises proteins and
fat from milk, usually the milk of cows, buffalo, goats, or sheep
.
Our
experienced cheese makers and state-of-the-art, computerized
equipment create cheeses of outstanding consistency. Whether we're
manufacturing a traditional full-fat cheddar or specialized
fat-free cheese, the product our customers receive is distinctively
consistent in flavor, texture, and
quality.
Whether you use cheese as a functional ingredient
or pizza topping, we work with you as partners toward the
achievement of your product goals. A history of satisfied customers
testifies to the flexibility of our dedicated people who are
committed to meeting your needs.
