Yellow corn
Protein: 9.4% Average
Moisture: *4.5% Average
Admixture: 2.5% basis
Starch Content: ****8% Average
Heat damaged kernels: 0.2% Average
Broken kernels: 3% Average
Total damaged kernels: 5% Average
Hectolitre: *8 KC Average
Weight/Bushel: *4 lbs/bu. Average
Radiation: none
Alfatoxin *0 ppb Average
