Butter

PURE BUTTER , MADE FROM FRESH PASTEURIZED CREAM FROM PURE COWS MILK.

- TYPICAL BUTTER TASTE & FLAVOUR

- TEXTURE IS SEMI SOLID & HOMOGENEOUS

- COLOUR IS YELLOWISH TO YELLOW, DEPENDING ON SEASONAL INFLUENCES.

CHEMICAL CHARACTERISTICS

MILKFAT *2.0 % MIN.

MOISTURE *6.0 % MAX.

MILK SOLIDS NON-FAT 2.0 % MAX.

FREE FATTY ACIDS (AS OLEIC ACID) 0.*0 % MAX.

pH 4.5 5.3

BACTERIOLOGICAL CHARACTERISTICS

TOTAL PLATE COUNT (NO LACTIC ACID BACTERIA) 5.**0 / ml MAX.

COLIFORMS NEGATIVE / 0.1 ml

YEASTS & MOULDS *0 / ml MAX.

SALMONELLA NEGATIVE / *5 ml

LISTERIA MONOCYTOGENES NEGATIVE / ml

STORAGE

STORE IN A CLEAN, DRY, DARK AND COOLED ROOM. KEEP AWAY FROM STRONG ODOURS.