SPECIFICATIONS:
|
Taste and odour |
light yellow, luster, have malt favour, no strange smell |
|
Moisture |
≤*2.0% |
|
Extract fine |
≥*0% |
|
Difference fine |
≤1.8% |
|
Total protein |
9.***1.5% |
|
Diastatic power |
******0WK |
|
Clarity of wort |
≤5.0EBC |
|
Saccharification time |
≤*5.0miutes |
|
Filtration speed |
normal |
|
Color of wort |
3.**4.5EBC |
|
PH |
5.**6.2 |
|
Soluble protein |
4.**4.7% |
|
Kolbach |
****2% |
some index in the production process, we can as customer requirements to control.