Fresh Apricot
1.Nutritional value per **0 g (3.5 oz)
2.Energy : **1 kJ (*8 kcal)
3.Carbohydrates: *1 g
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Product: Fresh Apricot(Khumani)
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Specification: |
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Botanical name: Prunus dulcis |
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Extraction: Cold pressed |
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Plant part: Kernel |
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Colour: Golden |
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Nutritional value per **0 g (3.5 oz) |
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Energy : **1 kJ (*8 kcal) |
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Sugars: 9 g |
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Dietary fiber: 2 g |
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Fat: 0.4 g |
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Protein: 1.4 g |
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Vitamin A equiv.: *6 μg (*1%) |
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Beta-carotene: ***4 μg (*0%) |
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Vitamin C: *0 mg (*7%) |
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Iron: 0.4 mg (3%) |
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Season: May to June |
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Origin: South Africa |