联系人 Mr. Wright
10 Princess Street, East London, Eastern Cape
VARIETY OF ALMONDS
ALMOND LARGUETA
ALMOND COMUNAS
ALMOND MARCONA
SIZES OF ALMONDS
Unpeeled
Shelled
- *0/*1mm
- *1/*2mm
- *2/*3mm
- *3/*4mm
- B/*4 mm
- S/*4 mm
- S/*5 mm
Shelled & Blanched
- *2/*4mm
- *3/*4mm
- *4/*6mm
- S/*4 mm
- S/*5 mm
-
S/*6 mm
COMPOSITION AND HEALTH BENEFITS
NUTRITIONAL COMPOSITION OF ALMONDS
| Calorific content (kcal) | **6.0 | ||
| Proteins (g) |
*9.0 |
||
| Carbohydrates (g) |
4.8 |
||
| Fibre (g) |
*5.0 |
||
| Total fat content (g) |
*3.5 |
||
| Fatty acids | saturates (g) |
4.2 |
|
| unsaturates | monounsaturates (g) |
*6.6 |
|
| polyunsaturates (g) |
*0.0 |
||
| Cholesterol (mg) |
0 |
||
| Vitamin E (mg)* |
*6.*8 |
||
| Calcium (mg)* | **8.0 | ||
| Phytosterols (mg)* | **0.0 | ||
