Soybean meal is the product obtained by grinding the flakes which
remain after removal of most of the oil from soybeans by a solvent
or mechanical extraction process. High in protein. Our soybean has
a high profat content compared to the profat content of China
and Western countries.
Normal Specification
Physicochemical Analysis:
Crude Protein *6%
Crude Fibre 2,*1 %
Total Fat 1,*5 %
Moisture *1,*1 %
Urease 0,*8 %