The raw material for Hongki Mart Kim (red jinseng taste
seasoned laver) is collected from clean waters of the west coast,
therefore, ultra smooth, good flavored and rich in minerals.
Nothing like other food stuff adding flavors only, Hongki Mart Kim
is being applied with the real sinseng powder and green tea powder,
and chitosan extract from East Coast Red Snow Crabs. The storage
period of seasoned laver is 2 times longer than ordinary seasoned
laver, and keep excellent crispy taste much longer.
