Millet is an ancient seed, originally hailing from
Africa and northern China, and it remains a staple in the diets of
about a third of the world\'s population. Rich in iron, B vitamins
and calcium, millet has a mild corn flavor and is naturally
gluten-free.Millets are important crops in
the semi-arid tropics of Asia and Africa (especially in India,
Nigeria, and Niger), with *7% of millet production in
developing countries.
