Opened and closed
pistachios Naturally and mechanically opened
pistachios Raw
and roasted pistachios Bulk or packed Grade:
1 No
additives **0% natural Size: ****4 Processing : Raw Closed nuts: Maximum
5% Small nuts : Maximum
5% Deformed nuts : Maximum
2% Nuts of another sort: Maximum
6% Foreign objects : Maximum
1% Mechanical open : Not
allowed Moisture content : Maximum
4,5% Mold : Not
allowed Output kernel : At least
*4% Partially disclosed nuts (by weight) :
Maximum *0% kernels without shell : Maximum
1% Empty shells : Maximum
1%
