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Chromium-enriched Yeast

Introduction
Chromium is an essential trace mineral that plays an important role in assisting the immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of coronary vascular diseases such as high blood pressure and stroke. The Glucose Tolerance Factor (GTF) is responsible for controlling the bodies' regulation of blood sugars. Chromium is necessary for GTF to work, and assists with insulin, causing it to work more efficiently. Chromium-enriched yeast is a special yeast which can provide ample organic chromium. By adding inorganic chromium into the fermenter, the yeast can combine the chromium into the intracellular proteins or polysaccharides during growth. The chromium-enriched yeast can provide more safe and more effective chromium.

Characteristics

• High chromium content: the content of chromium up to ***0mg/kg;
• High absorbability: the organic chromium is easier to be absorbed by the human being;
• Low toxicity: the toxicity of the organic chromium is lower than inorganic chromium;

Applications

• As the raw materials of all kinds of foods, functional foods and medicines;
• As the raw materials of nutrient-fortified foods, such as dairy products, biscuits, beverage, flour etc;