Unqualified products should not exceed the total number of 4%.
Delivery time
As usual, within *0 das. Mushroom spawn in stock *0days.
Features
Variable-temperature seed
Temperature
****5°C
*****8°C optimal
Humidity
*****5%
Kink conditions
Medium water:*0%
Temperature stimulation:*0°C
Lighting: **0lx
(Scattered light)
Oxygen: Oxygen consumption
Stain classification
Low-temperature variety****5°C
Medium- temperature variety*****0°C
High-temperature variety*****5°C
Shiitake Mushroom Nutritions (*/**0g)
Protein
*9.9g
Fat
3.1g
Soluble non-nitrogen compounds
*7g
Dietary fiber
2.*7g
Vitamin B1
0.*6mg
Vitamin B2
0.*4mg
Vitamin C
6.*5mg
Vitamin D2
*6.*0mg
Vitamin E
0.*1mg
Ca
**0mg
P
**0mg
K
**0mg
Iron
*9mg
Common Name: Shiitake
Botanical Name: Lentinula edodes
Description:
Shiitake has been revered in Asia for thousands of years as health
care food, Which is rich in protein ,low in fat. it is consider as
King of the mushroom. This mushroom contains complete kinds of
amino acids , multivitamin and polysaccharide.
Benefits:
1. Shiitake mushroom have the effects of preventing and curing
cancer, raising immunity, defending senescence and prolonging life,
reducing blood fat , treating high blood pressure, lowering
cholesterol.
2. Shiitake is used medically for many diseases involving diabetes,
tuberculosis, infectious hepatitis, neuritis.
3. Shiitake can help to improve dyspepsia, regulate the disease of
constipation.
Shiitake have some strong selling points, the caps, **5cm inches in
diameter, have a chewy texture and a full-bodied aromatic flavor.
They are low in calories and low in fat.
After the shiitake harvest, they can be consumable by different
types: fresh, dried, in brined, made into shiitake powder and
extract as the medical use, which have the big and potential market
in all over the world !
The process of rearing and
cultivating
a) The temperature requirements: growth temperature range of fruit
body is ***8 degrees Celsius, differentiation temperature needs
****7 degrees Celsius, fruit body requires around 8 degrees Celsius
temperature stimulation.
b) The humidity requirements: mushroom in the midst of humidity in
the mushroom bud differentiation stage at around *0% for suitable;
fruit body growth stage to be suitable for *5%, the moisture
content of *2% for cultivation.
c) The illumination requirements: according to the different
requirements of customers to determine the light scattering light
or direct light.
d) Air requirements: mushroom bud formation stage requires
appropriate concentrations of carbon dioxide, in favor of evoked
mushroom bud formation. The fruiting stage requires sufficient
fresh air, in general , on the afternoon of the ventilation time,
generally about *0 minutes is appropriate( according to the
external wind adjust ventilation time).
