Canada imported cranberry: cranberry proanthocyanin

详情

● English Name: Cranberry anthocyanin

● Latin Name: Vaccinium Macrocarpon L.

● Active Ingredient: anthocyanin/ anthocyanidins

● Test Method:UV or HPLC

● Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor

● Specification: 5%****5%

● Solubility: Soluble in water

● Sieve Analysis: **0mesh

● Loss on Drying: ≤5%

● Residue on Ignition: ≤5%

● Extraction Solvent: Ethanol &Water

● Total Plate Count: <***0cfu/g

● Yeast and Mold: <*5cfu/g

● E. Coil: Negative

● Staphylococcus aureus:Negative

● Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.

● Package: *0kg/carton or *5kg/drum,2.5kg/bag, vacuum packing.