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联系人 Angela
Taiyuan, Shanxi
● English Name: Black rice anthocyanin
● Latin Name: Oryza Satiua
● Active Ingredient: anthocyanin/ anthocyanidins
● Test Method:UV or HPLC
● Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor
● Specification: 5%****5%
● Solubility:Soluble in water
● Sieve Analysis:**0mesh
● Loss on Drying:≤5%
● Residue on Ignition:≤5%
● Extraction Solvent: Ethanol &Water
● Total Plate Count:<***0cfu/g</span>
● Yeast and Mold:<*5cfu/g</span>
● E. Coil:Negative
● Staphylococcus aureus:Negative
● Storage :Store in cool and dry place; away from strong sunlight,heat and moisture
● Package :*0kg/carton or *5kg/drum,2.5kg/bag, vacuum packing.
