详情
BREAST
Cuts: whole breast, boneless and skinless, breasts with half wing,
chicken breast filet with inner filet.
Presentation: Master box of *0kg or *5kg / In trays of
1kg.
CHICKEN LEG QUARTERS
Cuts: thigh, chicken drumstick, boneless: skin-on or skinless
chicken whole leg, boneless skinless chicken thigh, boneless whole
leg cut in dices
Presentation: Master box of *0kg or *5kg / In trays of
1kg.
CHICKEN WINGS
Cuts: whole wing, chicken wing drumette, middle joint wing, chicken
wing tip, two joint wing.
Presentation: Master box of *0kg or *5kg / In trays of
1kg.
FROZEN CHICKEN TAILS
Frozen Chicken Tails
+/- *0kg Cartons
A Grade
South African Origin
FROZEN TURKEY NECKS
Frozen Turkey Skins
+/- *0kg Cartons or Polybags
South African Origin
A Grade
FROZEN CHICKEN SKIN
Frozen Chicken Skin
+/- *0kg Polybags or Cartons
South African origin
A Grade
FROZEN TURKEY TRIMMINGS
Frozen Turkey Trimmings
+/- *0kg Cartons
South African Origin
A Grade
FROZEN CHICKEN LEG QUARTERS
Frozen Chicken Leg Quarters
+/- *0, *5 or *0kg Cartons
A / B / C Grade
European, North or South American / South African Origin.
FROZEN CHICKEN WINGS
Frozen Chicken Wings
1, 2 or *-Jointed
+/- ****0kg Cartons
EU, North or South American / South African Origin
FROZEN CHICKEN HEARTS
+/- *0kg Cartons
A Grade
South African Origin
FROZEN CHICKEN LIVERS
+/- *0kg Cartons, Polyblocks or Naked Blocks
A / B Grade
South African Origin
FROZEN TURKEY HEARTS
+/- *0kg Cartons
A Grade
South African Origin
FROZEN TURKEY LIVERS
+/- *0kg Cartons
A Grade
South African Origin
FROZEN CHICKEN NECKS
+/- *0kg Cartons
A Grade
South African Origin
FROZEN CHICKEN GIZZARDS
+/- *0kg Cartons, Polyblocks or Naked Blocks
A / B Grade
South African Origin
BUYERS BRAND ACCEPTABLE
Frozen temperature:
- Blasted at: **0C
- Storage at: minus *8 degrees Celsius.
- During Transportation: minus *0~*5C
- Type of Product chicken : Broiler/Grillers
- Age of chicken: ****5 days minimum at time of slaughter
- Shelf life: *2 months from production date
- Shipping: ****0ft containers
- Delivery within *4 days
OTHER AVAIALBLE EXPORT CHICKEN PARTS
1) Leg quarter
2) Breast Boneless Skinless
3) Whole Wing
4) Wing Tip
5) Feet Grade A
6) Feet Grade B
7) Paws grade A
8) Gizzard
9) Mid joint wing
*0) Liver
**- Chicken
