详情
Meat directly from slaughterhouse!
Born / Bred / Slaughtered in Poland (Eastern Europe)!
Very good PRICE vs QUALITY ratio!
Category of Animal
Cow | Bull | Heifer
Storage Temperature ° C
**2°C
Expiry Date (storage time)
*0 days
Cutting Description
Slaughtering is processed by Muslim man who kills the animal in
ritual way. Afterwards, sides of carcass are cut in two parts
called compensated quarters (forequarter + hindquarter). The cut
depends on customers demand.
Fat Cover
1,2,3,4,5
Weight
**0kg***0kg/carcass
Time from Slaughtering till Packing
Max 5 days
pH value
Max 5,8
Microbiology:
E.Coli: n=5, c=2,m=5X**2/g, M=5X**3/g
Sallmonella n=5,c=0,m=0(1g) M=0(1g)
Mesophiles n=5,c=2, m=5X**5/g, M=5X**6/g in accordance with
European Commission Regulation (WE) no. ***1/***7 dated
*5.*2.***7
Provenience: the meat from Polish slaughterhouse with European
Union allowance no. PL*******3 Other features:
dressed beef carcass young bull, cow or heifer (young cow)from
which the skin, head, developed mammary glands and the feet at the
carpal and tarsal joints have been removed and the carcass has been
eviscerated and split in two approximately equal sides of beef by
cutting from the tail to the neck along the median line
Organoleptic features:
Surface - clean, smooth, bloodless, not shredded, no bones filings,
it shouldnt have hyperaemia and crushed bones or deep cuts; tissue
of the surface
lustrous, dry or slight wet
unaccaptable: wet, unctuous or muldy Color from light red to dark
red (muscles), fat slight creamy with dustypink hue Consistency
pert, elastic
Odor specific for fresh meat, without signs of infusion or
rotting
Allergens Contents:
none
GMO Contents:
none
Consumer Applications:
Product can be used for sale to all consumer groups without
restrictions. It cant be served for immediate consumption. It must
undergo the thermal processing with the temperature *2ºC inside the
product
Export allowance:
Europe, Arabic countries (halal), Africa, Asia, America beef
carcases,forequarters/hindquarters *0%/*0% FROZEN
BEFF boneles, frozen
bull **0kg - **0kg
cow **0kg ***0kg
