Brown rice (or "hulled rice") unmilled or partly milled rice,
is a kind of whole and natural grain.
It has a mild nutty flavor, is chewier and more nutritious than
white rice.
Rich in selenium, manganese.
Contains natural oil which reduce LDL forms of cholesterol.
Quick Details
Type: Rice
Texture: Hard
Kind: Brown Rice
Variety: Long-Grain Rice
Style: Fresh
Cultivation Type: Common
Color: Brown
Broken Ratio (%): 1 %
Max. Moisture (%): *2 %
Admixture (%): 3 %
Certification: AS PER BUYER REQUIREMENT
Place of Origin: Johannesburg, South Africa
Brand Name: AS PER BUYER REQUIREMENT