1. high quality
2. high protein
3.export wheat flour with a competitive price
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Qualiti Characteristics
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High Grade
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First grade
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Second Grade
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Whole grain wheat flour Zhitnitsa
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Color
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White or white with a cream hue
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White or white with a yellowy hue
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White or white with a yellowy or greyish hue
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White or white with a yellowy hue
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Ash content
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max. 0, *5%
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max. 0, *5%
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max. 1, *5%
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max. 1, 9%
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Whiteness
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min. *4%
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min. *6%
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min. *2%
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max. *1%
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Raw gluten
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min. *8%
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min. *0%
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min. *5%
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min. *0%
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Protein
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min. *1%
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min. *2, 5%
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min. *3%
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min. *5%
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Moisture content
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max. *4%
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max. *4%
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max. *4%
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max. *3%
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Packaging
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1, 2, 3, 5, *0, *5, *0 kg
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*5, *0 kg
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Specification (Detailed):
high protein wheat flour
1. Product description: Wheat flour (Top Grade).
2. Additives: do not add.
3. Organoleptic:
* Colour - White or cream;
* Smell - inherent to a wheat flour, without strangers
odours not musty not
moldy;
* Taste - inherent to a wheat flour, without
strangers flavors not sour not the
bitter;
* Consistancy - powder.
4. Physical-chemical characteristics:
* Ash, % - 0, 4
* Moisture, % - max. *3, 5;
* Falling number, sek - **0 - **0;
* Wet gluten content, % min. - *6;
* Protein, % - min. *1;
* Whiteness, % - 0, *8 - 0.*0.
5. Nutritive value:
* Energy (kcal/kJ/**0g) - **4;
* Protein (g/**0g) ****1, 5;
* Carbohydrate (g/**0g) - *0, 6;
* Fat (g/**0g) - 1, 0 - 1, *3
6. Heavy metal and mycotoxins: it is not detectable.
