TOP QUALITY QUINOA / ORGANIC QUINOA/ QUINOA

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Quinoa is a highly nutritious food. It contains more protein than any other grain. It is considered a complete protein because it has all eight essential amino acids. Quinoa is also higher in unsaturated fats and lower in slow digesting carbohydrates than most grains, and it provides a rich balance source of vital nutrients.

Preparation: Combine half a cup Quinoa with one cup water and simmer for *0 minutes or until tender. For a nuttier taste, toast the Quinoa in a hot dry pan for about 5 minutes before cooking. Rinse grains thoroughly before cooking.

 ANALYSIS  CHEMICAL:

Moisture content (%)                                            ≤ *3.0 %

Protein content (%, as is)                                        *3.0 %

Ash (%, as is)                                                            2.5 %

Fat (%, as is)                                                             5.0%

Crude fiber (%, as is)                                                 4.5%

PHYSICAL PROPERTIES

Test weight (lb/cu ft)                                                 *6.0

Seeds per gram                                                         **5.0

MICROBIOLOGICAL SPECIFICATIONS

Aerobic plate count                                              ≤ **0 **0 cfu/g

Yeast and mold                                                        ≤ ***0 cfu/g

Total coliforms                                                           ≤ **0 cfu/g

Salmonella                                                              Negative/*5 g

Listeria                                                                    Negative/*5 g