Wheat Grains for sale

详情

WHEAT SPECIFCATIONS

 

 

 

MILLING WHEAT GRADE 1

 

Origin: India

 

Protein: *1% Min

 

Moisture Content: *2% Max

 

Damaged Kernels: 3% Max

 

Foreign Material: 2% Max

 

Gluten: 9.5% Min

 

Wet Gluten: *4% Min

 

Falling Number / Sec: **0 - **0 Min

 

Other Food Grains: 2% Max

 

Bored Grains: 2% Max

 

 

 

HARD RED WHEAT GRADE 2

 

Origin: USA/South America/Canada/Australia

 

***0 Kernel Weight: ****2

 

Protein: *1% - *3%

 

Moisture Content: *2% Max

 

Damaged Kernels: 0.5% Max

 

Foreign Material: 0.5% Max

 

Imperfect Grains: 0.5% Max

 

Wet Gluten: *6% Min

 

Dry Gluten: *0% Min

 

Dockage: **3% Max

 

Radiation: Normal

 

Water Absorption: *6% Min

 

 

 

HARD RED WHEAT GRADE 3

 

Origin: USA

 

***0 Kernel Weight: ****2

 

Protein: *1% - *3%

 

Moisture Content: *2% Max

 

Damaged Kernels: 0.5% Max

 

Foreign Material: 2.5% Max

 

Imperfect Grains: 0.5% Max

 

Wet Gluten: *6% Min

 

Dry Gluten: *0% Min

 

Dockage: **3% Max

 

Radiation: Normal

 

Water Absorption: *6% Min

 

 

 

DURUM WHEAT

 

Origin: USA/South America/Canada/Australia

 

Protein: *2.5% Min

 

Moisture: *3.5% Max

 

Falling Number: **0 Min

 

Heat Damaged Kernels: 0.2% Max

 

Total Damaged Kernel: 4.0% Max

 

Shrunken & Broken Kernels: 5.0% Max

 

Total Defects: 5.0% Max

 

Total other classes: 2.0% Max

 

Foreign Material: 0.7% Max

 

Dockage: 1.5% Max

 

Test Weight: *8 lbs per bushel

 

Vitreous Amber Kernels: *0% Min

 

 

 

SOFT WHITE GRADE 2

 

Origin: USA

 

Protein: 8% - *0% Max

 

Moisture: *3% Max

 

Falling Numbers: ******0

 

Damaged Kernels: 4% Max

 

Foreign Matter: 0.8% - 1% Max

 

Dockage: 1% - 3% Max

 

Wet Gluten: *5% Min

 

Dry Gluten: *0% Min

 

Test Weight: *6 Kg HT Min

 

 

 

 

 

SOFT WHITE OR RED WHEAT GRADE 3 & 4

 

Origin: USA

 

Protein: *2% Min

 

Moisture: *3% Max

 

Falling Numbers: ******0

 

Damaged Kernels: 0.5% Max

 

Foreign Matter: 2.5% Max

 

Dockage: *0% Max

 

Wet Gluten: *4% Min

 

Dry Gluten: *0% Min

 

Test Weight: *4 Kg HT Min

 

 

 

 

 

FEED WHEAT- GRADE 1

 

Protein: *1.5% Min

 

Moisture: *4% Max

 

Test weight: *9 kg/hl, Min

 

Foreign matter: 0.*5% Max

 

Broken kernels: 1.5% Max

 

Heat damaged kernels: 0.5% Max

 

Total damaged kernels: 1.0% Max

 

Smutty kernels: 0.1% Max

 

Weevil kernels: 0.5% Max

 

White belly: *5% Max

 

Melilotus indicus L: 8 sds

 

Gluten: 2.7% Max

 

Water absorption: *5% Min

 

Radiation: none

 

 

 

FEED WHEAT- GRADE 2

 

Protein: *0.5% Min

 

Moisture: *4% Max

 

Foreign matter: 1.5% Max

 

Heat damaged kernels: 1.0% Max

 

Total damaged kernels: 2.0% Max

 

Smutty kernels: 0.2% Max

 

Weevil kernels: 0.5% Max

 

White belly: *0% Max

 

Melilotus indicus L: 8 sds

 

Water absorption: *5% Min

 

Radiation: none

 

 

 

 

 

FEED WHEAT- GRADE 3

 

Protein: 9.5% Min

 

Moisture: *4% Max

 

Test weight: *3 kg/hl, Min

 

Foreign matter: 3.0% Max

 

Heat damaged kernels: 1.5% Max

 

Total damaged kernels: 3.0% Max

 

Smutty kernels: 0.3% Max

 

Weevil kernels: 0.5% Max

 

White belly: *0% Max

 

Melilotus indicus L: 8 sds

 

Gluten: 2.7% Max

 

Water absorption: *5% Min

 

Radiation: none absorption  

 

 

 

 Red hard winter wheat-grade 2

 

 

 

South America / Canada / Australia 

 

 

 

Specifications:

 

 

 

Test Weight: *8 lb per bu Min.  Damaged Kernels: 0.5 % Max. 

 

***0 Kernel Wt: ****2 Grams  Foreign Matter: 0.5 % Max. 

 

Protein Cont: *1 % - *3 % Min.  Imperfect Grains: 0.5 % Max 

 

Moisture Content: *2 % Max.  Water Absorption: *6 % Min. 

 

Wet Gluten: *6 % Min.  Radiation: Normal 

 

Dry Gluten: *0 % Min.  Falling Number: **0 Min. 

Dockage: **3 % Max.  Crop Year: Latest Crop

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