Description
Pistachio nuts, partially split, roasted and salted
Customer specification
Ready-split, white or red-stained shells. No obviously mouldy nuts
and no rancid nuts. Aflatoxin limit, e.g. 2 µg/kg B1, 4 µg/kg total
for EU.
Conditions of storage (finished product)
Ambient temperature, but < or =*0°C preferred for long-term
storage.
Shelf Life :1 year
Intended use :Confectionery snack food
Packaging: lastic-foil laminate, vacuum sealed or over nitrogen
