Physical Properties: Foreign Material ………………0.*5% or less Total
Serious Defects………….0.5% or less Color…………………………...Cream to Natural
General Information: Store product at temperatures of ****5 °F and
a relative humidity ****5%. Microbiological Properties: Total Plate
Count……………….<*0,**0/gm Yeast and Mold………………...<5,**0/gm E.
Coli…………………………. Absent in *0 gm Salmonella……………...……... No Detected
Aflatoxin …..………………… <*0ppb EU Aflatoxin …………….…...<*0ppb
Coliform ….…………………. <**0/gm
