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Red Quinoa

Red Quinoa

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联系人 Mr. Charles

28 Plein Street, Johannesburg, Gauteng

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COMPOSITION
Scientific name: 

 Chenopodium quinoa

Common name:

 Red Quinoa

Composition:

 **0% Quinoa Grain

DESCRIPTION
Aspect:

 Whole quinoa grain, washed, dry, clean, selected and class

Color:

 Dark red standard color.

Taste:

 Characteristic sweet quinoa.

Odor:

 Characteristic, fresh, clean.

PHYSICAL AND CHEMICAL SPECIFICATIONS
Grains damage by heat:

 0,*7%MAX.

Foreign matter:

 0,*1%MAX.

Humidity:

 *1.5%MAX.

Saponins:

 0,*1%MAX.

Size:

 1,8 mm - 2,0 mm

Referencia Tecnica Normativa:

 NTP **5. **2 ***9, NTP **5. **9 ***9, NTP **5. **6 ***2

MICROBIOLOGICAL ANALYSIS
Moulds and yeast (CFU/G): 

 **3 MAX

Referencia tcnica normativa:

 ICMS Vol. 1 Parte II de. II Pg. ******7 (Tradcuccin Versin Original ***8). Reimpresin **0(Ed. Acribia) ***3.

MINIMUM NUTRITIONAL VALUES - INCA HEALTH
Protein: 

 *3.*5%

Ashes: 

 2.*6%

Fiber: 

 3.*1%

Carbohydrates: 

 *7.*5%

Calories(cal): 

 **4.*0%

Shelf life and storage: 

 *6 months in cool and dry place a room temperature.

 *4 months at controlled temperature conditions.

Packing: 

 Polypropylene sacks x*5kg.

 Paper sacks with inner polyethylene x *5kg.

 Polypropylene super ton sacks x 1 MT.

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Mr. Charles < Bilateral Trade And Investments >

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