Pandan Indah Industrial Park, Kuala Lumpur, Kuala Lumpur
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Robusta coffee beans have on average *3% more caffeine than arabica
beans, so making coffee with these beans will produce a cup of
coffee with *3% more caffeine. Its lush body, chocolatey taste, and
excellent aftertaste are a product of the rich basaltic soil, and
the fact that they are able to sun-dry the coffee cherries, which
develops Robusta's natural sweetness.
Moisture:
*2.5 % max
Foreign
matters:
0.5% max
Broken and black beans: 2.0 %
max
Screen
*8: *0% min
