Capsaicin is the main capsaicinoid in chili
peppers, followed by dihydrocapsaicin. These two compounds are also
about twice as potent to the taste and nerves as the minor
capsaicinoids nordihydrocapsaicin, homodihydrocapsaicin, and
homocapsaicin. Capsaicin is a pure colorless crystal made from
capsicum oleoresin by advanced methods of separation and refining.
It has high medicinal value on anti-microbe, relieving pain and
diminishing inflammation. At present, capsaicin is widely used in
pharmaceutical, food, biochemical pesticide, feed, ship paint,
military weapons.
Characteristics: Our
company is specialized in manufacturing pure natural capsaicin,
paprika oleoresin, capsicum oleoresin and related products. Jiaoduo
No1 (see the picture detail ) is a special type of chili, which is
developed and produced by our own company. It is quite different
from other chili in as high content of capsaicin as 1.1 million
scovele. It is the result of intensive study and
development by the company for over *0 years. It can only grow
locally in Yunnan where there is plenty of water and agreeble
weather. The length of a fruit is at 9 cm, while shoulder length 4
cm. Fresh fruit weight *0g. A plant ranges from **0 to **0 cm tail
and **0 cm wide. the total yield per mu can reach **0 to **0 kg
with the highest one at **0kg. Now we have many generations
of Jiaoduo No. This is one of the advantages that made the
company become No1 manufacturer in the field of Chili extract
products both in scale and in quality.
We
provide both quality products and good
service.
Basic Information of
capsaicin · Raw
Material: **0% pure plants · CAS
No： *******4 · Einecs
No.: ********8 · Grade: medicine grade and food
grade · Appearance: white crystal or
powder · Capsaicin Specification: *9%, *7%, *5%, *0%,
*0%, *5%, 4%, 2%, 1% · Molecular
Weight: **5.*2 · Active Ingredients: Capsaicinoids,
Capsaicin, Dihydrocapsaicin · Export
Markets: Global · Place of origin: Yunnan, China
(Mainland) · Sample: Available
Additional
Information Standard: ISO***1,
HACCP Production Capacity: ***0 kilogram/ Per
year Packing: Aluminum Foil Vaccum Bag/Drum or
Customerised
Storage: Stored in a cool and dry
well-closed container and in ventilated area, kept away from
moisture and strong light or high temperature.
Shelf Life: Two years
