Skimmed milk powder is made by removing water & fat from
pasteurized milk which is then concentratedhomogenizing
and spray dried. MP**1 has a minimum protein content of *4%. Medium
Heat Skimmed
Milk Powder an ideal for combining into a large variety of dairy
& food productions.
Application
Dairy Products, bakery, biscuits-cookies and chocolate Industry ,
prepared mixes, ice cream, confectionery,
meat products.
Appearance & Chemical Analysis
MOISTURE Max%4,5
FAT Max:%1,*0
PROTEIN %****6(min-max)
LACTOSE %****5(min-max)
ACIDITY %0,***0,*6(min-max)
SOLUBILİTY RATE %*9(min)
ASH %5,**8,0(min-max)
PH %9 Solution 6,***6,*5
AFLATOXIN <0,5 ppb
SALT %1,***2,*0(min-max)
ANTIBIOTIC Negative
