Wheat Grain

详情

HARD RED WHEAT GRADE 2

Origin: USA/South America/Canada/Australia

***0 Kernel Weight: ****2

Protein: *1% - *3%

Moisture Content: *2% Max

Damaged Kernels: 0.5% Max

Foreign Material: 0.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: *6% Min

Dry Gluten: *0% Min

Dockage: **3% Max

Radiation: Normal

Water Absorption: *6% Min

DURUM WHEAT

Origin: USA/South America/Canada/Australia

Protein: *2.5% Min

Moisture: *3.5% Max

Falling Number: **0 Min

Heat Damaged Kernels: 0.2% Max

Total Damaged Kernel: 4.0% Max

Shrunken & Broken Kernels: 5.0% Max

Total Defects: 5.0% Max

Total other classes: 2.0% Max

Foreign Material: 0.7% Max

Dockage: 1.5% Max

Test Weight: *8 lbs per bushel

Vitreous Amber Kernels: *0% Min

SOFT WHITE OR RED WHEAT GRADE 3 & 4

Origin: USA

Protein: *2% Min

Moisture: *3% Max

Falling Numbers: ******0

Damaged Kernels: 0.5% Max

Foreign Matter: 2.5% Max

Dockage: *0% Max

Wet Gluten: *4% Min

Dry Gluten: *0% Min

Test Weight: *4 Kg HT Min

FEED WHEAT- GRADE 2

Protein: *0.5% Min

Moisture: *4% Max

Foreign matter: 1.5% Max

Heat damaged kernels: 1.0% Max

Total damaged kernels: 2.0% Max

Smutty kernels: 0.2% Max

Weevil kernels: 0.5% Max

White belly: *0% Max

Melilotus indicus L: 8 sds

Water absorption: *5% Min

Radiation: none

/ Canada / Australia 

Specifications:

Test Weight: *8 lb per bu Min.  Damaged Kernels: 0.5 % Max. 

***0 Kernel Wt: ****2 Grams  Foreign Matter: 0.5 % Max. 

Protein Cont: *1 % - *3 % Min.  Imperfect Grains: 0.5 % Max 

Moisture Content: *2 % Max.  Water Absorption: *6 % Min. 

Wet Gluten: *6 % Min.  Radiation: Normal 

Dry Gluten: *0 % Min.  Falling Number: **0 Min. 

Dockage: **3 % Max.  Crop Year: Latest Crop