Palm
kernel oil, which is extracted from the nut, or kernel, of a
species of African palm tree, is commonly referred to as tropical
oil. Palm kernel oil is primarily composed of fatty triglycerides,
with approximately *0 percent saturated fats and *0 percent
unsaturated fats. Palm kernel oil can be found in a number of
products, including margarine, vegetable oil and shortening,
creamers, chocolate and ice cream. Depending on the amount per
serving, palm kernel oil may offer some health benefits.
Cholesterol-free
One benefit of palm kernel oil is that it is completely free of
cholesterol, which is not the case with animal-based fats like
butter. Due to the cholesterol-free nature of vegetable-based oils
and margarines, like palm kernel oil, there has been some
speculation that these types of oils and fats are healthier than
butter. However, this may not be the case. According to the
Cleveland Clinic, margarines contain trans-fats that can lead to
heart disease.
TEST
A.O.C.S.
RANGE METHOD
Iodine value
Cd ***5
*4 max
Free fatty acids
Ca 5a**0
0.*0% max
Moisture
Ca
2e**5 0.*0%
max
Peroxide value (initial) Cd
***3
1.0 meq/kg
Color Lovibond
Cc *3b**5
Red 3.5 max
Softening point
Cc ***5
*6° - *0° C
Appearance
White to pale yellow solid to
semi-solid lard-like fat
Odor
Bland, odorle
