The antioxidants in cocoa are the key
ingredients in chocolate. Cocoa contains flavonoids, antioxidants
that reverse free radical damages. The cacao bean is more of
chocolate and its made utilizing beans of the forastero
group.
QUALITY PARAMETERS: Place of Origin: Nigeria
Visible Mould: None
Invisible Mould: **5%
Slaty : **5%
E. Coli : Negative
Broken beans: **3%
Impurity **3%
