Cassava Chips mostly common in the West Africa
region. The chips are dried irregular slices of a root which vary
in sizes but dont exceed the five centimeters so it can be
preserved in silos. Fit for consumption after it has been processed
into cassava flakes. -
See more at: QUALITY PARAMETERS: Place of Origin: Nigeria
Colors: White and off white
Purity: *9percent
Impurity: 1% max
Starch: *7 **5%
Fiber: 5%max
Sand and Silica: 3%max
Moisture: ****3% max
Peel rate: *6% minimum.
Dimensions: Lenght**5cm, Thickness 1.5cm
Total Ash: 1.8 3.0%
Salmonella: None
Vibro Cholera: None
Coli forms: None
Escherichia Coli: None
Quality Control: Free from odor, filth, foreign matter, mould,
weevils and insects.
