1.Made from Sichuan prickly ash
seed 2.Has slight lemony
overtones 3.Spice that creates a tingly numbness in the
mouth 4.szechuan prickly ash oil gives you the
essential and aromatic ingredient to oriental
cuisine 5.A teaspoon of szechuan prickly ash oil is
ideal for salads, soups, marinating meat or tofu, seasoning and
stir-frying 6.No artificial preservatives or flavoring
added