30, Naberezhnaya Pobedy Street, Dnipropetrovsk, Other
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详情
Extra Virgin Olive oil, with its
intense and distinctive flavour, is an ideal accompaniment to
cooked food, salad dressings and mayonaise, and also for
drizzling
EXTRA VIRGIN OLIVE
OIL Free acidity (oleic acid %)
M 0,8% Peroxide value (meg *2/kg)
M *0 K**2 (in UV) M
2,5 K**0 (in UV) M
0,*2 Delta K (in UV)
M 0,*1 Myristic acid M
0,*5 Arachidic acid M
0,6 Linolenic acid M
1 Eicosenoic acid
M 0,4 Behenic acid M
0,2 Lignoceric acid
M 0,2