Preparation begins immediately after slaughtering, when the omasum
is fresh.
First step is to clean all the dirt. After that the omasum is
cleaned mechanically with cold water, which is changed twice.
After cold water cleaning, the water is changed 3rd time and the
omasum is being cleaned in warm water (*0C degrees) for *5
minutes.
When the omasum are completely clean, the water is changed again
and the omasum are being salted and stored under **8 degrees.
There is no chemical bleaching in the process. They are
hygienically processed at our in-factory unit, to maintain their
freshness and tenderness. They are stored in our cold storage unit
to retain the natural flavor and nutritional value. Omasum are
available in all cuts and the whole range is appreciated for its
quality, nutrition and good shelf-life.
