Corn grows in "ears," each of which is covered in rows of kernels
that are then protected by the silk-like threads called "corn silk"
and encased in a husk. Corn is known scientifically as Zea
mays. This moniker reflects its traditional name, maize, by
which it was known to the Native Americans as well as many other
cultures throughout the world. Although we often associate corn
with the color yellow, it actually comes in host of different
varieties featuring an array of different colors, including red,
pink, black, purple, and blue. Although corn is now available in
markets year-round, it is the locally grown varieties that you can
purchase during the summer months that not only tastes the best but
are usually the least expensive.
