离岸价格
获取最新报价( Negotiable )
|Minimum Order
位置:
-
最小订单价格:
-
最小订单:
20 Metric Ton
包装细节:
Transparent PE bags of different size packed in carton boxes
交货时间:
30 to 40 days
供应能力:
300 Metric Ton per Month
付款方式:
T/T, L/C
Uzbekistan
联系人 Mr. Azizjon
5A, A. Temur St., Kogon, Bukhara
Mung beans, which have the scientific species name Vigna radiate, appear in cuisines around the world, mostly in India, China, the Philippines and Korea. In India, split and peeled mung beans are traditionally used in the dish called dahl, which is a thick stew that is high in fiber and protein, yet low in calories. Its a filling meal and is considered a staple in Indian cooking that is eaten multiple times per week for most families.
In Chinese cuisine, mung beans are also used to make pancakes or dumplings, combined with rice in stir-fries as a staple dish and even used in desserts. They are also ground into a paste to form a popular type of ice cream and sorbet in Hong Kong.
