Black-eyed Beans (Black-eyed Peas / Black Eye
Beans)
The
black-eyed pea, also called black-eyed bean and chawalie or lobia
in various languages in India and Pakistan, is a subspecies of the
cowpea, grown around the world for its medium-sized, edible bean.
The bean mutates easily, giving rise to a number of
varieties. The currently accepted botanical name for black
eye beans (black-eyed beans) is Vigna
unguiculata.
Black-eyed beans (black eye beans) are small, smooth-textured,
creamy-flavoured, creamish-coloured beans with a black 'scar' where
they were attached to the pod.
Machine Clean
Foreign Matter 1.*0% Max
Weevilled Seeds 3.*0% Max
Broken 1.*0% Max
Damaged Otherwise 3.*0% Max
Foreign Seeds 1.*0% Max
Sister Beans 2.*0% Max
Our secrete is we work with reliable farmers,getting the BEST
QUALITY PRODUCTS Then sell to our clients WORLDWIDE at best
competitive prices. So we always GUARANTEE QUALITY and QUANTITY. We
supply in small and large quantities, once off orders and long term
contracts.
We transport and deliver to your address , ship worldwide and
ACCEPT pickups from clients
if you are interested, provide your ORDER QUANTITY and DELIVERY
PLACE/PORT and we will contact you as soon as possible