详情
TYPICAL VALUES PROPERTY LIMITS METHOD
І.Organoleptic
1. Appearance pure, refined, without sediments
2. Color light yellow
3. Taste and odour deodorized with good taste
ІІ. Chemical
Density (*5º/4º) 0,***5 0,***5 ISO***3
Refraction index (*5ºC) 1,*****1,***5 IRAM ***5 /
ISO***0
Iodo index **0,0 **3,0 IRAM ***5 / ISO***1
Saponification index **8,0 **5,0 IRAM ***6 /
ISO***7
Unsaponificable matters mx. 0,7 % ISO***6
Acidity (% oleico) mx. 0,*7% IRAM ***2 /
ISO**0
Soap (ppm oleato of sodium) mx. 7ppm IRAM
***9
Index of peroxides (meq O2/Kg) mx. 4meg/kg IRAM ***1 /
ISO***0
Colour: IRAM ***3
Yellow Lovibond (5¼) mx. *2 ISO****5
Red Lovibond (5¼) mx. 1,2 ISO****5
Moisture and volatile matters mx. 0,*5%
ISO**2
Winter test mn. *4Hs IRAM ***5
Loss for heating (%p/p) mx. 0,*5% IRAM ***0
Fsforo mx. *0ppm
Citric acid *0ppm
