For over several hundred years, people in South and South East Asia
have been chewing betel nuts prepared in a special package
containing mineral lime (alcium oxide) and spices may include
clove, cardamom, catechu for extra flavouring and wrapped up in
betel leaves. Betel chewing is a tradition through generations.
Best quality betel nuts collected from farmers directly at Dakshina
Karnataka without compromising on quality at a very competitive
price.
