Rapeseed oil is
utilized primarily as an edible oil. Pan-frying and deep-frying are
popular food practices throughout the world. Rapeseed and canola
oil are commonly used for frying, due to a high smoke point
(**4(C).
Liquid oil
products: liquid, nonhydrogenated oil for salads and cooking, and
in dressings.
Frying fats and
shortenings
Margarines
Mayonnaise
2.
For Industrial Usage
Uses of
Rapeseed oil include:
Production of
factice, once a rubber substitute - now an additive which increases
stability towards aging and changes in shape
