Split Red Lentiles

详情

. PRODUCT SPECIFICATION
1.1 General requirements
• Moisture: *2% max
• Total damage: 2% max
• Total foreign material: 1% max
• Unhusked grains: 1% max
• Broken: 2% max
• Discoloured: 1% max
• Cooking time: *5 minutes (no soaking)
• Organoleptic: Clean and bright appearance, Natural smell
• Live insect: Nil
If required by recipient country, Split Lentil needs to be obtained from non-genetically modified 

Split Lentil shall not contain contaminants and toxins in amounts which may represent a hazard to
human health. Specific limit of some contaminants and toxins is presented in table 1.
Table 1: Limit of contaminants and toxins
No Contaminant and toxin Limit
Heavy metal
1 Arsenic (As) 0.*0 ppm max.
2 Copper (Cu) 2.0 ppm max.
3 Lead (Pb) 0.*0 ppm max.
4 Cadmium (Cd) 0.*2 ppm max.
5 Mercury (Hg) 0.*1 ppm max.
Pesticide residues
6 Carbamate < *0 ppb
7 Organochlorine < *0 ppb 

8 Organophosphorus < *0 ppb
9 Pyrethroid < *0 ppb
Toxic or noxious seeds
*0 Crotolaria (Crotolaria spp.) Free
*1 Corn cockle (Agrostemma githago L.) 

*2 Castor bean (Ricinus communis L.) Free
*3 Jimson weed (Datura spp.) Free
Radiation
*4 Radiation *0 Bq/Kg max

Mycotoxins
*5 Aflatoxin (total B1+B2+G1+G2) *0 ppb max.
*6 Fumosin 5 ppb max.
*7 Zearalenone **0 ppb max.
*8 Ochratoxin A 5 ppb max. 

2. PACKAGING AND MARKING
As per contractual agreement.
3. STORING
Split Lentil must be stored under dry, ventilated and hygienic conditions.