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Isolated Soy Protein

Isolated Soy Protein

离岸价格

获取最新报价

1.8 ~ 2.4 / Metric Ton ( Negotiable )

|

Minimum Order

位置:

-

最小订单价格:

最小订单:

1 Metric Ton

包装细节:

20kg net weight, paper/plastic bag poly-lined.

交货时间:

14-20 days

供应能力:

5000 Metric Ton per Month

付款方式:

T/T, L/C, Other

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免费会员

联系人 Mr. Michael

No.52 Hongkong Middle Rd., Qingdao, Shandong

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详情

DESCRIPTION
SOY PROTEIN ISOLATE EMULSION is our new soy protein isolate with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding so that reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.
 
PHYSICAL CHARACTERISTICS TYPICAL BACTERIOLOGICAL ANALYSIS
Protein (DRY BASE) *0% min Standard plate count *0,**0/g max
Moisture 7% max Enterococcus **0/g max
Ash 6% max Coliforms (in 0.1g) negative
Crude fiber 4% max Salmonella (in *5g) negative
Fat 0.5%max Yeast and mould *0/g max
PH 7±0.5    
Color light    
Flavor neutral    
 
MINERALS (TYPICAL ANALYSIS) *
Calcium **0 mg/**0g Potassium **0 mg/**0g
Lead 0.***3 mg/**0g Sodium **4 mg/**0g
Arsenic non mg/**0g Magnesium *2.8 mg/**0g
Mercury non mg/**0g Iron *0.7 mg/**0g
Zinc *0.*0 mg/**0g Phosphorus **4 mg/**0g
 
PARTICLE DISTRIBUTION(TYPICAL ANALYSIS)
*8% through **0# U.S. standard screen
 
ESSENTIAL AMINO ACID (G/**0G) *
Arginine 6.*5 Methionine 0.**6
Cystine   Serine 5.*5
Tryptophan   Lysine 2.*6
Histideine 3.*5 Phenylalanine 3.*4
Tyrosine 2.9 Threonine 3.*4
Leucine 5.*2 Valine 2.*8
Glutanicacid *2.*0 Asparticacid *1.4
Glycine 3.*1 Alanine 4.*6
Proline 4.*9 Isoleucine 4.*0
* average value
Packing: *0kg net weight, paper/plastic bag poly-lined.
Storage: below *5 and *0% relative humidity promotes longer shelf life.
Certificate: HACCP, ISO***0, IP, QS, Kosher & Halal certificated
Shelf life: one year.

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Mr. Michael < Synvelop Vegetable Protein Co., Ltd >

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