离岸价格
获取最新报价|
Minimum Order
位置:
-
最小订单价格:
-
最小订单:
-
包装细节:
The products are properly placed and packed in a carton so as to avoid spillage or damage of product
交货时间:
7 DAYS
供应能力:
-
付款方式:
-
South Africa
联系人 Abdul
Pretoria, Gauteng
A tasteless, odorless, water-soluble, white powder; used in medicine, foods, emulsification, and stabilization; formed by dissolving casein in sodium hydroxide and then evaporating. Also known as casein sodium; nutrose.
Synonyms : Milk solids
Description
Calcium Caseinate is produced from skim milk by adding an acid to cause the protein to coagulate, where it can be filtered to separate the curds from the whey.
Sodium caseinate is produced by reacting the acid casein with sodium hydroxide.
