Good Short Grain Brown Rice

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JASMINE RICE SPECIFICATION.

Description    Thai Rice Standard
Purity    *2% min
Moisture    *4% max
Whole Kernels    *0% min
Broken (5.2 mm.)    4.5%***0% max
Red kernels     0%
Yellow kernels    0.2% max
Chalky kernels     6% max
Damaged kernels    0.*5% max
White Glutinous Rice    1.5% max
Undeveloped, Immature kernels, Other seeds and Foreign Matter    0.2% max
Paddy (grain per 1 kg.)    7 grains
Milling Degree    Extra Well Milled

SPECIFICATIONS LONG GRAIN BROWN RICE
Broken 5% max
Moisture *4% max
Foreign matter 0.1% max
Chalky kernel 6% max
Damaged kernel 0.5% max
Red & red streak kernel 1.0% max
Yellow kernel 0.5% max
Paddy grains/kg max 5
Average length of grain 6.2mm
Milling degree Well mill

IR *6 PARBOILED RICE SPECIFICATIONS

IR *6 Parboiled  rice: **0%

Broken: 5%

Grain length :  6 mm 

Moisture :  *4 % max

Damage/Discolor : 1% max

Foreign Material : 0.*5% max

Basmati - ***1 Basmati Rice
Specification

Quality: **0% pure Sortex clean Basmati Rice (premium quality),

Length of Rice: 8.*0 mm before cooking,

Broken: 2% maximum (2/3 basis),

Damage & discolored: Nil,

Paddy Grain: Nill,

Foreign matter: Nill,

Taste: Naturally Sweet,

Moisture: *4% maximum,

Aroma: Contains mark degree of aroma in raw and cooked stage.

Extra long grains, double polish, aromatic, free from dust and stones.

Basmati - Golden Sella Basmati Rice
Specification

Moisture: *3% max.

Broken :1% (maximum) on the basis of 2/3

Foreign Matter: 0.*5% (maximum)

Goldenness: ****0 KETT

Paddy Grains: Nill

Red Streak: Nill

Moisture: *3.0% (maximum)

Color: Dark Golden,

Grain: Long, thin and slender

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