Product name: Garlic
flake Species: Allium
Sativum Part used: Bulblet Grade: Standard, with root,2.**2.2mm
thickness Color and appearance: Yellowish white
flake Organoleptic characters: Characteristic garlic
flavor and odour
Microbial profile: Total plate count, cfu/g:
<**0,**0 Salmonella: Absent E.
coli: Absent Packing: *0kg
bag/carton Storage condition: Store in a cool, dry, food
grade, free from strong odors, direct sunlight and materials
Sensitive to tainting. Shelf life: *4 months from date of manufacture
when stored under the above conditions.
