HIGHEST QUALITY QUINOA GRAIN/MOST COMPETITIVE PRICE

详情

Our proficiency lays in providing quality Organic Quinoa.It is known for its high quality and affordable price.

Specifications

Quinoa washed (without saponin), clean and without black grains. Always selling from the new Crops.

Scientific Name
chenopodium quinoa Will

Product of highest nutritional value

Size
Small rounded grain semi flat, approximately 2mm in diameter.


Quality
Clean grain product and uniform in size and color.

Process
This product has and electronically selection (optical lens), to extract the black color grains that come from the farms,
finally we passed the Quinoa through a sieve and gravimetric before bagging.

Crops
April / September each year but we count with the product all over the year


Non-GM products

Specifications:
Purity: *9.*7%
Moisture: *2% max.
Diameter: 1.4 mm ~ 2.0 mm
Contrasting grains: 0.5% max.
Stones: absent
Insects: absent
Impurities: 0.1% max
Saponin: absent
Contamination by rodents: absent
Infestation: absent
Mesophilic aerobes: <*0

Sale conditions:
Cultivation: Organic
Specifications:
Purity: *9.*7%
Moisture: *2% max.
Diameter: 1.4 mm ~ 2.0 mm
Contrasting grains: 0.5% max.
Stones: absent
Insects: absent
Impurities: 0.1% max
Saponin: absent
Contamination by rodents: absent
Infestation: absent
Mesophilic aerobes: <*0

......................................................................

Quinoa

Different colors available.
Without saponin quinoa grain is free of saponin and impurities to the process of desaponificado mixed (without use of chemicals) and packaging. It is a product free of odors and flavors, for human consumption and / or transformation.
Main Ingredients : Quinoa grain cleaner
PHYSICOCHEMICAL FEATURES VALUE
Taste: Characteristic
Color: Cream ( other colors available)
Odor: Characteristic
Appearance: Solid
Protein: Min *0%
Ash: Max. 3.5%
Fat: Min 4%
Crude Fiber: Min 3%
Carbohydrates: *5% Min
Humidity: *3.5% Max
Pebbles (Unid./**0 g) Absence.
Grains contrasting Max. 2%
Saponin (mg./**0 g) Absence.
MICROBIOLOGICAL CHARACTERISTICS
DESCRIPTION LIMITS
Yeasts and molds (cfu / g) Less than **4