Specifications
pure kenyan coffee grade AA
Other grades can be exported on customers request
There are two main types of coffees grown in Kenya which are
Arabica and Robusta.
Coffee from Kenya is of the 'mild arabica' type and is well known
for its intense flavor, full body, and rich aroma.It is a high
quality, mild coffee much favored for blending Arabica Coffee in
Kenya is grown on rich volcanic soils found in the highlands
ranging between ***0 to ***0 meters above sea level. Arabica coffee
grown in Kenya is the worlds finest as studies has established.
