The palm
kernel is the edible seed of the oil palm fruit. The fruit yields
two distinct oils: palm oil derived from the outer parts of the
fruit, and palm kernel oil derived from the kernel. The nut is
derived after shelving the seed. Palm
kernel is among the tropical fruits that is attracting much
attention both within and outside the African continent. Although
it is a popular fruit especially on the African continent due to
its cooking oil, yet many people pay less attention in
understanding what this fruit is all about. Although
most people pay minimal attention to palm kernel fruit, yet
researchers reveal that this distinctive fruit and its products are
of immense benefits to the human race. Extensive market research has revealed that
palm kernel nut is an everyday goods used by Industries. They are
used in the production of palm kernel oil and cake. Palm kernel oil
is used in the production of soaps and other food products while
the cake is used in the production of animal
feeds.
